Curry Leaves Chutney Powder Video Video by Tarla Dalal
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Curry Leaves Powder Recipe (Karuveppilai Podi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
1.00 cup
Ingredients
For Curry Leaves Chutney Powder
1/2 cup grated dry coconut (kopra)
1/4 cup roasted chana dal (daria)
2 whole dry Kashmiri red chilli , broken into pieces
1 tsp sesame seeds (til)
salt to taste
1/2 tsp tamarind (imli) pulp
Method
For curry leaves chutney powder
- To make curry leaves chutney powder, combine all the ingredients, except the tamarind pulp, in a deep non-stick pan and dry roast on a medium flame for 7 to 8 minutes or till they turn crisp, while stirring continuously.
- Transfer the roasted mixture into a mixer, add the tamarind pulp and blend it to a smooth powder, without using any water.
- Serve the curry leaves chutney powder immediately or store refrigerated in an air-tight container in the refrigerator and use within 2 days.
See step by step images of Curry Leaves Chutney Powder
