Cucumber Raita Video by Tarla Dalal Video by Tarla Dalal
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Cucumber Raita Recipe (Kakdi Ka Raita) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
4.00 servings
Ingredients
For Cucumber Raita
1 1/2 cups thickly grated cucumber
1 1/4 cups curd (dahi)
1 tsp green chilli paste
1 tsp cumin seeds (jeera) powder
1 tsp powdered sugar
salt to taste
1 tbsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
Method
For cucumber raita
- To make cucumber raita, squeeze the cucumber and remove all the excess water. Drain the water and keep the cucumber aside.
- Whisk the curds well using a whisk.
- Add the green chilli paste, cumin seeds powder, powdered sugar and salt and mix well.
- Add the cucumber, mix well and refrigerate for at least30 minutes.
- Heat the oil in a small non-stick pan, add the cumin seeds, mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
- When the seeds crackle, add the tempering to the curds-cucumber mixture and mix well.
- Add the coriander and mix well.
- Serve the cucumber raita chilled.
See step by step images of Cucumber Raita, Kakdi ka Raita, Kheera Raita
