Crispy Fried Cauliflower Video Video by Tarla Dalal
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Crispy Fried Cauliflower Recipe (Crispy Fried Gobi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6.00 servings
Ingredients
For Crispy Fried Cauliflower
2 cups cauliflower florets
3/4 cup plain flour (maida)
1 tbsp cornflour
salt to taste
bread crumbs for rolling
oil for deep-frying
To Be Ground Into A Smooth Paste
1/2 cup roughly chopped onion
1/2 tbsp roughly chopped green chillies
1 tsp roughly chopped ginger (adrak)
salt to taste
For Serving With Crispy Fried Cauliflower
Method
For crispy fried cauliflower
- To make crispy fried cauliflower, parboil the cauliflower florets in salted water. Drain well and keep aside.
- Combine the plain flour, cornflour, prepared the paste and salt in a deep bowl along with approx. 1 cup of water and mix well to make a thick batter.
- Dip the cauliflower florets one by one in the batter and roll in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry a few at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the crispy fried cauliflower immediately with salsa.
See step by step images of Crispy Fried Cauliflower
