Crackling Spinach Video by Tarla Dalal Video by Tarla Dalal
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Crackling Spinach Recipe (Crispy Fried Spinach) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
4 cups finely shredded spinach (palak) , washed and drained (refer handy tip)
oil for deep-frying
1 tsp oil
4 tsp chopped garlic (lehsun)
4 tsp sesame seeds (til)
1 tbsp powdered sugar
salt to taste
Method
- Heat the oil for deep-frying in a deep non-stick pan and place some of the spinach in a strainer.
- Dip the strainer in the hot oil and deep-fry for approx. 2 to 3 minutes or till the spinach is crisp.
- Remove from the strainer and drain it on an absorbent paper.
- Repeat steps 1 to 3 to deep-fry the remaining spinach. Keep aside.
- Heat the oil in a broad non-stick pan and add the garlic and sesame seeds.
- When the seeds crackle, add the fried spinach, powdered sugar and salt and mix gently.
- Serve immediately.
Handy tip:
- Shred the spinach, wash it thoroughly with water and drain well. Spread it on a muslin cloth and allow it to dry completely.
See step by step images of Crackling Spinach
