Corn and Chick Pea Burger video by Tarla Dalal Video by Tarla Dalal
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Corn And Chick Pea Burger ( Burgers And Smoothies ) Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 burgers
Ingredients
For The Cutlets
1 cup boiled sweet corn kernels (makai ke dane)
1 cup soaked and cooked kabuli chana (white chick peas)
1 tbsp oil
1/4 cup chopped onion
1 bread slice , crumbled
2 tbsp besan (Bengal gram flour)
1/4 cup quick cooking oats
2 tsp chilli powder
salt and freshly ground black pepper powder to taste
1/2 cup plain flour (maida) dissolved in 3/4 cup
bread crumbs for rolling
oil for deep-frying
For The Green Mayonnaise Spread
1/2 cup roughly chopped coriander (dhania)
1 tsp roughly chopped green chillies
1 tbsp roughly chopped onion
1 tsp lemon juice
1/2 cup mayonnaise
1 tsp dried mixed herbs
Other Ingredients
4 tsp melted butter
4 lettuce leaves
salt and freshly ground black pepper powder to taste
Accompaniments
Method
- Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute.
- Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool.
- Add 2 tbsp of water and blend in a mixer to a coarse mixture.
- Transfer the mixture into a bowl, divide it into 4 equal portions and shape each portion into a circle of 75 mm. (3”) diameter and 1 cm thickness.
- Dip each cutlet in the maida mixture and roll in the bread crumbs till it is evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
- Combine the coriander, green chillies, onions and lemon juice and blend in a mixer to a coarse paste using ½ tbsp of water.
- Transfer the paste into a deep bowl, add the mayonnaise and mixed herbs and mix well.
- Keep refrigerated for at least an hour.
- Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
- Apply 1½ tbsp of the green mayonnaise spread on the buttered side of all the bun halves.
- Place a lower half of the bun on a clean, dry surface with the buttered-spread side facing up.
- Place a lettuce leaf, 2 onion slices, 2 tomato slices and 3 cucumber slices and sprinkle a little salt and pepper over it.
- Place a cutlet and cover with an upper half of the bun with the buttered–spread side facing down and press it lightly.
- Repeat with the remaining ingredients to make 3 more burgers.
- Serve immediately with spicy potato wedges.
See step by step images of Corn and Chick Pea Burger ( Burgers and Smoothies Recipe)
