For Sweet Corn Korma

1/2 cup grated sweet corn cob

1 cup milk

1 tbsp oil

1 tsp mustard seeds ( rai / sarson)

a pinch of asafoetida (hing)

4 to 5 curry leaves (kadi patta)

1 tsp finely chopped green chillies

salt to taste

1 tsp plain flour (maida)

2 tbsp finely chopped coriander (dhania)

To Be Ground Into A Smooth Coconut-peppercorn Paste (using A Little Water)

4 tbsp grated coconut

6 black peppercorns (kalimirch)

For The Garnish

1 tbsp finely chopped coriander (dhania)