Coconut Cake Recipe Video by Tarla Dalal Video by Tarla Dalal
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Coconut Cake Recipe (Nariyal Ka Cake) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1.00 cake (6 wedges)
Ingredients
For Coconut Cake
1/2 cup coconut milk (nariyal ka doodh)
1/2 cup desiccated coconut
1 cup plain flour (maida)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup soft butter
1/2 cup powdered sugar
Method
For coconut cake
- To make coconut cake, combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
- Combine the butter and sugar in a deep bowl and mix well till it is smooth and light using a spatula.
- Add the plain flour mixture gradually and fold gently.
- Add the coconut milk gradually and mix well using a spatula.
- Add the desiccated coconut and mix gently, using a spatula.
- Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
- Tap it slightly to even out the mixture.
- Bake it in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes. Keep aside to cool slightly.
- Demould the coconut cake, cut it into 6 equal wedges and serve.
See step by step images of Coconut Cake, Eggless Coconut Sponge Cake
