Chocolaty Balls Video by Tarla Dalal Video by Tarla Dalal
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Chocolaty Balls Recipe (Quick Dessert Recipes) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
9.00 balls
Ingredients
Main Ingredients
1 cup roughly chopped dark chocolate
1/2 cup fresh cream
1 1/2 cups crumbled chocolate sponge cake
chocolate vermicelli for coating
Method
- Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
- Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
- Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
- Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
- Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
- Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated.
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