Chilli Garlic Fries Video by Tarla Dalal Video by Tarla Dalal
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Chilli Garlic Fries ( Burgers And Smoothies) Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
2 cups potato fingers
salt to taste
1 tbsp butter
1 1/2 tbsp finely chopped garlic (lehsun)
oil for deep-frying
1/2 tsp chilli powder
Method
- Boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside.
- Heat the butter in small non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Keep aside.
- Heat the oil in a deep non-stick kadhai and deep-fry the potato fingers, a few at a time on a medium flame, till they turn crisp and golden brown in colour from all the sides. Drain on absorbent paper.
- Combine the fries and butter-garlic mixture in a deep bowl. Sprinkle the chilli powder over it and toss gently.
- Serve immediately.
See step by step images of Chilli Garlic Fries ( Burgers and Smoothies)
