Chilli Garlic Chutney video by Tarla Dalal Video by Tarla Dalal
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Chilli Garlic Chutney Recipe (Lahsun Chutney) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
0 Mins
Total Time
5 Mins
Makes
0.50 cup (7 tablespoons)
Ingredients
For Chilli Garlic Chutney
10 whole dry Kashmiri red chilli
10 to 12 garlic (lehsun) cloves
salt to taste
Method
For chilli garlic chutney
- To make chilli garlic chutney, soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour.
- Drain, remove the stems.
- Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth.
- Store the chilli garlic chutney in an air-tight container and refrigerate. Use as required.
See step by step images of Chilli Garlic Chutney
