Cheesy corn rava waffle video Video by Tarla Dalal
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Cheesy Corn Rava Waffles Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
6.00 waffles
Ingredients
For Cheesy Corn Rava Waffles
1 cup semolina (rava / sooji)
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curd (dahi)
1/4 cup besan (Bengal gram flour)
1/2 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp green chilli paste
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt
Other Ingredients
3 tsp butter for greasing
Method
For cheesy corn rava waffles
- To make cheesy corn rava waffle, combine all the ingredients, except the fruit salt in a deep bowl along with 1 cup of water and mix well.
- Just before making the waffles, add the fruit salt, sprinkle 2 tsp of water over it and mix gently.
- Pre-heat a waffle maker and lightly grease the waffle iron using 1 tsp butter for making each batch.
- Pour a portion waffle batter and spread evenly into two greased waffle moulds.
- Cover and cook for 8 minutes or till the waffle is golden brown in colour from both the sides.
- Repeat steps 4 and 5 to make 4 more waffles.
- Serve cheesy corn rava waffle immediately garnished with cheese.
See step by step images of Cheesy Corn Rava Waffles
