Cheesy Paneer Bread Rolls Video by Tarla Dalal Video by Tarla Dalal
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Cheesy Paneer Bread Rolls Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
12.00 bread rolls.
Ingredients
For Cheesy Paneer Bread Rolls
1/2 cup grated processed cheese
1/2 cup grated mozzarella cheese
1/2 cup crumbled paneer (cottage cheese)
12 fresh bread slices
1/2 tbsp butter
2 tsp finely chopped garlic (lehsun)
1/2 cup boiled , peeled and boiled and mashed potatoes
1 tsp finely chopped green chillies
2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste
oil for deep-frying
For Serving With Cheesy Paneer Bread Rolls
Method
- To make cheesy paneer bread rolls, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the potatoes, mix well and cook on a medium flame for 1 minute, while stirring continuously. Transfer in a deep bowl and allow it to cool for 5 minutes.
- Add the processed cheese, mozzarella cheese, cottage cheese, green chillies, oregano, chilli flakes and salt and mix well.
- Divide the mixture into 12 equal oval portions and keep aside.
- Take all the bread slices on a clean, dry surface and trim the sides. Keep aside.
- Take a bread slice, dip it lightly in a bowl full of water, and squeeze it between your palms to remove the excess water.
- Place a portion of the stuffing in the centre and bring together all the sides towards the centre and seal it tightly and smoothen it in between your palms.
- Repeat step 6 and 7 to make 11 more bread rolls.
- Heat the oil in a non-stick kadhai and deep-fry 3 bread rolls at a time till they turn golden brown in colour from all the sides.
- Serve the cheesy paneer bread rolls immediately with chilli sauce and schezwan sauce.
See step by step images of Cheesy Paneer Bread Rolls
