Cheesy Mushrooms Video recipe by Tarla Dalal Video by Tarla Dalal
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Cheesy Mushrooms Recipe (Mushroom Stuffed With Cheese) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
25.00 cheesy mushrooms
Ingredients
For Cheesy Mushrooms
25 large sized mushrooms (khumb)
To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onion
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste
Method
For cheesy mushrooms
- To make cheesy mushrooms, divide the stuffing into 25 equal portions and keep aside.
- Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
- Stuff each mushroom cap with a portion of the stuffing.
- Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
- Serve the cheesy mushrooms immediately.
See step by step images of Cheesy Mushrooms, Stuffed Indian Cheesy Mushrooms
