Cheese and Spring Onion Samosa Video by Tarla Dalal Video by Tarla Dalal
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Cheese And Spring Onion Samosa Recipe (Onion Cheese Samosa) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
16.00 samosas
Ingredients
For The Dough
1 cup plain flour (maida)
salt to taste
1/2 tbsp oil
To Be Mixed Into A Stuffing
1 3/4 cups grated processed cheese
1/2 cup finely chopped spring onions whites and greens
4 tsp dry red chilli flakes (paprika)
salt to taste
Other Ingredients For Cheese Spring Onion Samosa
oil for deep-frying
For Serving With Cheese Spring Onion Samosa
Method
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside.
- Divide the dough into 8 equal portions.
- Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval.
- Cut the oval horizontally into 2 equal portions using a knife.
- Take a portion and join the edges to make a cone.
- Stuff the cone with a portion of the stuffing, apply a little water along the edge and pinch it well to seal the stuffing.
- Repeat with the remaining dough and stuffing to make 14 more samosas.
- Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately with chilli garlic sauce.
See step by step images of Cheese Spring Onion Samosa, Onion Cheese Samosa
