Cheese Poppers Video by Tarla Dalal Video by Tarla Dalal
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Cheese Poppers Recipe (Indian Style Cheese Poppers) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
15.00 pieces
Ingredients
For Cheese Poppers
5 amul cheese slices
3/4 cup plain flour (maida)
1 1/2 cups fresh bread crumbs
oil for deep-frying
To Be Mixed Into A Herbed Mixture
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste
For Serving With Cheese Poppers
schezwan sauce to serve
Method
For cheese poppers
- To make cheese poppers, combine the plain flour and ¾ cup of water in a deep bowl and mix well to make a smooth batter. Keep aside.
- Divide the herbed mixture into 5 equal portions and keep aside.
- Place a cheese slice on a flat, dry surface and place 1 portion of the herbed mixture at one end of the cheese slice and roll it up tightly.
- Cut the cylindrical roll into 3 equal pieces.
- Repeat steps 3 and 4 to make 12 more poppers.
- Dip each piece in the plain flour batter and roll it in bread crumbs till they are evenly coated from all the sides. Repeat this procedure once more with each piece so as to seal the herbed mixture in the cheese slice properly.
- Heat the oil in a non-stick deep pan and deep-fry them, 3 at a time, till they turn golden brown in colour from all the sides.
- Serve the cheese poppers immediately with schezwan sauce.
See step by step images of Cheese Poppers
