Cheese Fondue Video by Tarla Dalal Video by Tarla Dalal
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Cheese Fondue Recipe (Indian Style Cheese Fondue) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
1.00 cup
Ingredients
For Cheese Fondue
1/2 cup grated processed cheese
1 tbsp butter
1/2 tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine
salt and freshly ground black pepper to taste
For Serving With Cheese Fondue
brun bread pieces
Method
For cheese fondue
- To make cheese fondue, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
- Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
- Add the salt and pepper and mix well.
- Serve the cheese fondue immediately with herb bread and brun pav pieces.
See step by step images of Cheese Fondue, Indian Style Cheese Fondue
