Chaas Recipe Video by Tarla Dalal Video by Tarla Dalal
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Chaas Recipe (Plain Indian Buttermilk) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
4.00 glasses
Ingredients
For The Chaas
2 cups fresh curd (dahi) , whisked
1 tsp cumin seeds (jeera) powder
1/2 tsp ginger-green chilli paste
1/2 tsp black salt (sanchal)
salt to taste
1 tsp oil
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
For The Chaas Garnish
2 tbsp finely chopped coriander (dhania)
Method
For the chaas
- To make the chaas, combine the curds, cumin seeds powder, ginger-green chilli paste, black salt and salt in a deep bowl and mix well.
- Add 4 cups of chilled water and whisk well. Keep aside.
- For the tempering, heat the oil in a small pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and pour the tempering over the buttermilk.
- Serve the chaas chilled garnished with coriander.
Tips
Chaas makes a delicious accompaniment for handvo.
See step by step images of Chaas, Buttermilk Recipe, Salted Chaas Recipe
