Butter Murukku, butter chakli Video by Tarla Dalal Video by Tarla Dalal
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Butter Murukku Recipe (Butter Chakli) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
25 Mins
Total Time
30 Mins
Makes
5.00 cups
Ingredients
For Butter Murukku
1 1/2 cups rice flour (chawal ka atta)
2 tbsp urad dal (split black lentil) flour
2 tbsp besan (Bengal gram flour)
2 tbsp soft butter
1/2 tsp black sesame seeds (kala til)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
salt to taste
oil for deep-frying
Method
For butter murukku
- To mke butter murukku recipe, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 2 equal portions.
- Take a portion of the dough and press it into a greased chakli “press” and cover it with the lid.
- Heat the oil in a deep non-stick pan, press holding the chakli maker directly on top of the oil and let the murruku directly fall in the hot oil.
- Do not over crowd the deep non-stick pan with a lot of murruku and deep-fry them on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cool and serve or store the butter murukku in an air-tight container.
See step by step images of Butter Murukku Recipe, Butter Chakli
