Bread Fritters Video of Tarla Dalal Video by Tarla Dalal
This page has been viewed 8092 times
Bread Fritters Recipe (Bread Pakoda) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
16.00 fritters
Ingredients
For Bread Fritters
10 leftover bread slices
1/4 cup curd (dahi)
1/2 cup grated carrot
1/2 cup besan (Bengal gram flour)
1 tsp green chilli paste
2 tbsp chopped coriander (dhania)
salt to taste
oil for greasing and deep-frying
For Serving With Bread Fritters
tomato ketchup
Method
- Remove the crust of the bread slices and crumble them into small pieces with your fingers and put in a deep bowl.
- Add the curds and mix very well using your fingers.
- Add the carrot, besan, green chilli paste, coriander and salt and mix well.
- Add approx. ¼ cup of water and mix well or till the mixture binds well.
- Divide the mixture into 16 equal portions.
- Grease your palms with a little oil and shape a portion into a round ball in between your palms.
- Press it lightly in the centre to form a slight depression and put in hot oil in a deep non-stick kadhai. Shape 3 more portions and put it in the oil and deep-fry all 4 at a time in a batch on a medium flame till they turn golden brown in colour from all the sides.
- Repeat step 6 to make 12 more balls in 3 more batches. Drain on an absorbent paper and keep aside.
- Serve immediately with green chutney and tomato ketchup.
See step by step images of Bread Fritters, Indian Style Bread Bhaji
