Bread Bhajiya Video by Tarla Dalal Video by Tarla Dalal
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Bread Bhajiya Recipe (Crispy Indian Bread Bhajiya) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
40.00 bhajias
Ingredients
For Bread Bhajiya
1/2 cup fresh thick curds (dahi)
3/4 cup besan (Bengal gram flour)
1 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 cup finely chopped onion
salt to taste
oil for deep-frying
For Serving With Bread Bhajiya
tomato ketchup
Method
For bread bhajiya
- To make bread bhajias, remove the crust from all the bread slices.
- Tear the bread into very small pieces, add into a deep bowl along with all the remaining ingredients and ¼ cup of water and mix well till smooth.
- Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture in hot oil using your fingers and deep-fry, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the bread bhajias immediately with tomato ketchup.
See step by step images of Bread Bhajiya, Instant Bread Bhajia
