Bonda Video by Tarla Dalal Video by Tarla Dalal
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Urad Dal Bonda Recipe. Crispy South Indian Snack Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
16.00 bondas
Ingredients
For Urad Dal Bonda
3/4 cup urad dal (split black lentils)
1/2 tsp coarsely crushed black pepper (kalimirch)
1/4 cup chopped coconut
1/2 tsp asafoetida (hing)
1 tbsp chopped curry leaves (kadi patta)
salt to taste
oil or for deep-frying
Method
For urad dal bonda
- To make urad dal bonda, clean, wash and soak the urad dal in enough water in a deep bowl for atleast 2 hours. Drain well.
- Blend in a mixer to a smooth paste, adding approx. 2 tbsp of water.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Heat the oil in a deep non-stick kadhai, drop big spoonfuls of the mixture in hot oil and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve the urad dal bonda immediately.
See step by step images of Urad Dal Bonda, Ulundu Bonda
