Banana and Walnut Bread Video by Tarla Dalal Video by Tarla Dalal
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Banana And Walnut Bread Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1.00 loaf
Ingredients
For Banana and Walnut Bread
1/2 cup mashed banana
1/4 cup chopped walnuts (akhrot)
5 tbsp castor sugar
1/4 cup melted butter
3/4 cup plain flour (maida)
3/4 tsp baking soda
1/4 cup milk
melted butter
plain flour (maida) for dusting
Method
For banana and walnut bread
- To make banana and walnut bread, combine the bananas, castor sugar and melted butter in a deep bowl and beat with an electric beater on medium speed for 1 minute.
- Add the plain flour, baking soda and milk and beat with an electric beater on medium speed for 1 minute.
- Add the walnuts and mix well using a spatula.
- Grease the cake tin with melted butter on all the sides.
- Dust with plain flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
- Pour the prepared cake batter into a greased and dusted tin of 200 mm. × 75 mm. (8”× 3”) diameter aluminium tin and spread it evenly.
- Bake in a pre-heated oven at 180°c (360°f) for 35 minutes or till done.
- Cool slightly, demould the and serve the banana and walnut bread warm.
See step by step images of Banana and Walnut Bread, Eggless Banana and Walnut Bread
