Baked Corn with Asparagus
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 61 cookbooks
This recipe has been viewed 23440 times
Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish.
The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. If you keep that in mind, then this dish will turn out to be a really fabulous treat!
This baked dish is self-sufficient, so on a busy day you can serve it with just some toasted bread slices and is also perfect to serve with soups and pastas to make a heartier meal.
Add your private note
Baked Corn with Asparagus recipe - How to make Baked Corn with Asparagus
Preparation Time:    Cooking Time:    Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 4 servings
- Heat the butter in a broad non-stick pan, add the corn, asparagus and sauté on a medium flame for 4 minutes.
- Switch off the flame, add the white sauce and mix well.
- Put the mixture in a baking dish, sprinkle it with cheese and chilli flakes evenly over it.
- Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.