Baked Corn Open Toast video by Tarla Dalal Video by Tarla Dalal
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Baked Corn Open Toast Recipe (Indian Cheese Corn Toast) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
6.00 open toasts
Ingredients
For Baked Corn Open Toast
6 brown bread slices
For The Corn Stuffing
1 cup boiled sweet corn kernels (makai ke dane)
5 tsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and to taste
1/2 cup finely chopped onion
2 tsp finely chopped green chillies
1/2 tsp sugar
salt and to taste
Other Ingredients For Baked Corn Open Toast
3 tbsp grated processed cheese
Method
For the corn stuffing
- Heat 3 tsp of butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 minute.
- Add the milk, mix well and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously.
- Add the salt and pepper powder, mix well and keep the white sauce aside.
- Heat the remaining 2 tsp of butter in another broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies, sweet corn, sugar, salt, pepper powder and white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the stuffing into 6 equal portions and keep aside.
How to proceed
- To make baked corn open toast, bake all the bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till they turn crisp.
- Place all the toasted bread on a clean, dry surface and spread a portion of the corn stuffing and sprinkle ½ tbsp of cheese evenly on each bread toast.
- Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
- Serve the baked corn open toast immediately.
See step by step images of Baked Corn Open Toast
