Aloo Kulcha, Amritsari Potato Kulcha video by Tarla Dalal Video by Tarla Dalal
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Aloo Kulcha Recipe (Amritsari Kulcha) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6.00 kulchas
Ingredients
To Be Mixed Into A Stuffing
2 1/4 cups boiled and boiled and mashed potatoes
1 tbsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp dried mango powder (amchur)
salt to taste
For The Dough
2 cups plain flour (maida)
2 tsp instant dry yeast
1 tsp sugar
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salt to taste
1 tsp oil
Other Ingredients For Aloo Kulcha
plain flour (maida) for rolling
3 tsp black sesame seeds (kala til)
6 tsp finely chopped coriander (dhania)
butter for brushing
Method
For the dough
- Combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.
- Combine the plain flour, yeast-sugar mixture, curds and salt and in a deep bowl and knead into a soft dough, using enough water.
- Cover the dough with a lid or damp muslin cloth and keep aside in a warm place for 45 minutes.
- Add the oil and knead very well. Keep aside.
How to proceed
- Divide the stuffing into 6 equal portions. Keep aside.
- Divide the dough into 6 equal portions.
- Press a portion of the dough flat on a rolling board and roll into a 125 mm. (5”) diameter circle using a little plain flour for rolling.
- Place a portion of the stuffing in the centre and press it lightly.
- Bring together all the sides in the centre and seal tightly.
- Roll again into a circle of 150 mm. (6”) diameter circle with a little plain flour for rolling.
- Sprinkle ½ tsp of black sesame seeds and 1 tsp of coriander evenly over it and roll again into 200 mm. (8”) diameter circle using a little plain flour for rolling.
- Repeat steps 3 to 7 to roll 5 more kulchas.
- Heat a non-stick tava (griddle) and place a kulcha over it with the black sesame seed-coriander side facing downwards.
- Cook it on one side till it puffs slightly and then turn over.
- Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
- Repeat the steps 9 to 11 to cook 5 more kulchas.
- Brush each kulcha with a little butter and serve immediately.
See step by step images of Aloo Kulcha, Amritsari Potato Kulcha
