Almond Cookie Tiramisu Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 14867 times
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6.00 bhakris
Ingredients
For Almond Bhakari
1 cup almond (badam) , soaked for 1 hour in hot and drained
2 tsp ghee
salt to taste
Method
For almond bhakari
- To make almond bhakari recipe, peel the soaked almonds.
- Blend the soaked and peeled almonds in a mixer to a smooth mixture without using any water.
- Transfer the mixture into a deep bowl, add the ghee and salt, mix well and knead into a dough without using any water.
- Divide the dough into 6 equal portions.
- Place a zip lock bag or a plastic sheet on a clean dry surface.
- Place a portion of the dough between the plastic sheets and without using any ghee or flour flatten it into a 100 mm. (4 inch) circle by patting with your fingers.
- Heat a non-stick tava (griddle), carefully remove the flattened almond bhakri from the plastic sheet and place it on the hot tava.
- Cook the bhakri without using ghee till it turns golden brown in colour from both the sides.
- Repeat steps 6 to 8 to make 5 more bhakris.
- Serve almond bhakri hot.
See step by step images of Almond Bhakri, Gluten Free Almond Bhakri
