4 Flour Dosa Video by Tarla Dalal Video by Tarla Dalal
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4 Flour Dosa Recipe (Mixed Flour Dosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
12.00 dosas
Ingredients
For 4 Flour Dosa
1/2 cup urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
1/2 cup bajra (black millet) flour
1/2 cup jowar (white millet) flour
1/2 cup ragi (nachni , red millet) flour
1/2 cup whole wheat flour (gehun ka atta)
salt to taste
3 tsp oil for cooking
For Serving With 4 Flour Dosa
Method
For 4 flour dosa
- To make 4 flour dosa, combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water.
- Drain well and blend in a mixer till smooth using approx. ¾ cup of water.
- Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. 1¾ cups of water and mix very well using a whisk. Cover with a lid and keep aside to ferment overnight.
- Next day, mix very well again.
- Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter thin circle.
- Smear ¼ tsp of oil over it and along the edges and cook on a medium flame till the 4 flour dosa turns brown in colour and crisp from both the sides.
- Fold the 4 flour dosa over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 11 more 4 flour dosas.
- Serve the 4 flour dosa immediately with sambhar.
See step by step images of 4 Flour Dosa, Mixed Flour Dosa
