Tava Chana

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
तवा चना - हिन्दी में पढ़ें 
તવા ચણા - ગુજરાતી માં વાંચો 

Added to 368 cookbooks   This recipe has been viewed 24591 times

The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough of trigger the gastronomic juices! would it not be wonderful to recreate that wonderful tava chana experience at your own garden cocktail party? cooked kabuli chana, prepared in a lip-smacking spicy fashion served with crisp papdi is sure to make your party the talk of the town!

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Tava Chana recipe - How to make Tava Chana

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  3. Add the chilli powder, green chillies, turmeric powder, coriander-cumin seeds powder,tandoori masala, chaat masala, dried mango powder, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the dried fenugreek leaves, kabuli chana, 2 tbsp of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot with papdis.

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Tava Chana
 on 13 Aug 15 09:35 AM

tava chana.. a masaledar preparation.. which is loved by all.. i served this for a party and it was a big hit.. as the kids and the adults both enjoyed it.. the flavours are so perfect.. and balanced.. it can be tasted in every bite..