by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 13447 times
Kadhi gets an extra shot of nutrition with the addition of sprouts! for a truly memorable meal, serve hot with nourishing khichadi.
- Heat the oil in a pressure cooker and add the cumin seeds, mustard seeds, bayleaves, red chillies and asafoetida and sauté for while.
- When the seeds crackle, add the sprouts, ginger-green chilli paste, chilli powder, turmeric powder and 2 cups of water.
- Pressure cook for 1 to 2 whistles or till the sprouts are cooked.
- Meanwhile, whisk the curds and besan together.
- Add this mixture along with ½ cup of water to the cooked sprouts and bring to a boil while stirring continuously.
- Simmer for 4 to 5 minutes and serve hot.
Nutrient values per serving
| 107 cal|| 6.8 gm|| 13.7 gm|| 3.1 gm|| 0.7 gm|| 10.9 mcg|
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