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A tasty, simple recipe of cheese koftas tossed in a flavourful spinach-fenugreek gravy. Add the koftas to the gravy just before serving, as they are soft and crumbly and cannot be simmered in the gravy for a long time.
Preparation Time: 15 mins.Cooking Time: 30 mins.
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Cheese koftas cooked in a lovely spinach gravy. Tastes great and the combo is perfect.
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