Rumali Roti


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A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.

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Preparation Time:    Cooking Time:     Makes 10 to 15 rotis.
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2 1/4 cups plain flour (maida)
1/4 tsp salt
2 pinches soda bi-carb
milk to make a soft dough

  1. Mix all the ingredients together and make a soft dough. Keep aside for 1 hour.
  2. Knead again, divide into 10 to 15 portions and roll out each portion very thinly. Stretch a little on all sides and cook on an upside down tava for 1/2 minute.
  3. Serve hot.

RECIPE SOURCE : Tava CookingBuy this cookbook
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