Rajma


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A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal.

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Serves 4
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Ingredients

Method
  1. Drain the water from the rajma, wash and keep aside.
  2. Heat the oil in a pressure cooker and add cumin seeds and cinnamon.
  3. When they crackle, add the onions and sauté for a few minutes till they turn translucent.
  4. Add the ginger and green chillies and sauté for a few more minutes.
  5. Add the soaked rajma, alongwith 3 cups of water, turmeric powder, coriander powder and salt. Pressure cook for 4 to 5 whistles.
  6. When the pressure is released, add the dry mango powder and black salt, mix well and simmer for a few more minutes.
  7. Serve hot garnished with coriander.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
5 reviews received for Rajma
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Healthy EatingFebruary 25, 2011

Rajma is a great source of protein and we have this with the family once a week. Rajma along with home made whole wheat bread or buns is the ideal combo for a healthy meal.
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed February 25, 2011by Healthy Eating

Rajma is a great source of protein and we have this with the family once a week. Rajma along with home made whole wheat bread or buns is the ideal combo for a healthy meal.

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3 of 3 members found this review helpful
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Reviewed April 22, 2011by Foodie #521008

   


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Reviewed July 12, 2011by Foodie #511938

   


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Reviewed August 16, 2012by Supriya Kabra

tastes wonderful... nd very easy nd simple steps :)

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Reviewed November 07, 2012by Foodie #569108

   


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