Potato and Parsley Soup


by
Potato and Parsley Soup, sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal.

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 20 cookbooks
This recipe has been viewed 23619 times
  

A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

Method
  1. Heat the oil in a deep non-stick pan; add the onions and garlic and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent.
  2. Add the potatoes and 2 cups of water and bring to a boil.
  3. Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.
  4. Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.
  5. Blend the mixture in a mixer to a smooth purée.
  6. Combine the purée with 1 ½ cups of water in a deep non-stick pan, add the salt and pepper, mix well and bring to a boil.
  7. Serve immediately.
1 review received for Potato and Parsley Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
FoodsieMay 31, 2014

harmoniously elegant.. mildly flavored... simple and quick to make... this soup is a winner... light supper or even a great midday lunch... the flavor leaves you wanting for a second serving.. and the pepper powder adds a great hint of spice to it...

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed May 31, 2014by Foodsie

harmoniously elegant.. mildly flavored... simple and quick to make... this soup is a winner... light supper or even a great midday lunch... the flavor leaves you wanting for a second serving.. and the pepper powder adds a great hint of spice to it...

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email