Potato and Parsley Soup


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Potato and Parsley Soup, sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal.

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A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!

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Makes 3 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan; add the onions and garlic and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent.
  2. Add the potatoes and 2 cups of water and bring to a boil.
  3. Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.
  4. Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.
  5. Blend the mixture in a mixer to a smooth purée.
  6. Combine the purée with 1 ½ cups of water in a deep non-stick pan, add the salt and pepper, mix well and bring to a boil.
  7. Serve immediately.
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 on 31 May 14 12:55 PM


harmoniously elegant.. mildly flavored... simple and quick to make... this soup is a winner... light supper or even a great midday lunch... the flavor leaves you wanting for a second serving.. and the pepper powder adds a great hint of spice to it...