Potato and Parsley Soup


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 43297 times

A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!

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Preparation Time:    Cooking Time:     Makes 3 servings
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Ingredients
Method
  1. Heat the oil in a deep non-stick pan; add the onions and garlic and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent.
  2. Add the potatoes and 2 cups of water and bring to a boil.
  3. Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.
  4. Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.
  5. Blend the mixture in a mixer to a smooth purée.
  6. Combine the purée with 1 ½ cups of water in a deep non-stick pan, add the salt and pepper, mix well and bring to a boil.
  7. Serve immediately.

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Reviews

Potato and Parsley Soup
5
 on 12 Jan 16 12:13 PM


The kids loved it so much they requested it for Christmas Eve dinner! Great winter soup..
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Tarla Dalal    Thanks Maddie for your kind words. Please keep posting your thoughts and feedback.
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12 Jan 16 01:35 PM
Potato and Parsley Soup ( Soups and Salads Recipe )
5
 on 31 May 14 12:55 PM


harmoniously elegant.. mildly flavored... simple and quick to make... this soup is a winner... light supper or even a great midday lunch... the flavor leaves you wanting for a second serving.. and the pepper powder adds a great hint of spice to it...