Paneer Tikka Masala, Green Pea and Paneer Tikka Masala


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4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

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Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain tomato ketchup helps bind the many wonderful ingredients of the Paneer Tikka Masala together in a convenient way.


Serve this delicious Jain treat hot and fresh, to enjoy the softness of the paneer cubes, the crunch of cabbage and the exciting burst of flavours in every mouthful.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients
Method
For the paneer tikkas

  1. Combine the curds, dried ginger powder, chilli powder, dried fenugreek leaves , garam masala, besan, coriander, salt and 1 tbsp of oil in a deep bowl and mix well to prepare a marinade.
  2. Add the paneer pieces to it, mix gently and keep aside to marinate for 8 to 10 minutes.
  3. Heat the remaining 1 tbsp of oil in a non-stick tava (griddle) and cook on a high flame for 2 minutes, while tossing occasionally. Keep aside.

How to proceed

  1. Combine the cornflour and milk in a bowl, mix well and keep aside.
  2. Combine the dry kashmiri red chillies and coriander seeds in a small non-stick pan and dry roast on a medium flame for 3 minutes.
  3. Allow it to cool slightly and blend in a mixer till smooth. Keep aside.
  4. Heat the oil in a deep non-stick pan, add cabbage and green chillies and sauté on a medium flame for 2 minutes.
  5. Add the tomatoes and dried ginger powder, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add the red chilli-coriander powder, tomato ketchup, dried fenugreek leaves and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  7. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  8. Add the prepared paneer tikka and green peas, mix gently and cook on a medium flame for 1 to 2 minutes.
  9. Serve hot.


RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
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Reviews

Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
4
 on 14 Jan 16 01:02 PM


very good recipe... little be hard.. but a got a different taste from regular matar paneer
Paneer Tikka Masala
5
 on 28 Dec 15 05:09 PM


Green pea paneer tikka masala.. little effort to make.. but equally.. tasty.. and perfect for a Sunday lunch.. really loved this recipe.. This is a must try recipe which without onions... just superb. .
Paneer Tikka Masala
5
 on 25 Dec 15 05:14 PM


There is no salt in gravy??? Does it taste good w/o salt?
Paneer Tikka Masala
5
 on 23 Aug 15 09:58 PM


amazing recipe...a must try for everyone ??
Paneer Tikka Masala
5
 on 31 Jul 11 03:48 AM


Paneer Tikka Masala
5
 on 30 Mar 11 11:27 AM


Wow it's a great recipe especially for Jains.Thanks Tarlaji for giving such a tasty and healthy recipe.Pl give some more recipes like this for Jains I mean without onion and Garlic.
Paneer Tikka Masala
5
 on 29 Dec 10 11:50 PM


the paneer is the hero but so are the spices! a beautiful, aromatic blend! A common favourite among many..thanks for the recipe!