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Paneer Pistachio Rolls


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Rich and tasty.

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Preparation Time: 
Makes 4 to 6 rolls.
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Ingredients

Method
  1. Knead the paneer, milk and sugar very well.
  2. Add the pistachios, cardamom powder and essence.
  3. Shape the paneer dough into small rolls.
  4. Roll into chopped nuts or cover with silver foil.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Paneer Pistachio Rolls
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 Reviewed By
Foodie#392535, October 21, 2011


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Reviewed October 21, 2011 by Foodie#392535

   


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