Paneer Masala

Paneer Masala

4/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD
पनीर मसाला - हिन्दी में पढ़ें 

Added to 558 cookbooks   This recipe has been viewed 335051 times

The desi tongue drools at the sight of Paneer Masala. It is perhaps the first dish that comes to mind when one thinks of paneer. A succulent tomato-based gravy flavoured with an elaborate masala paste containing almost all the spices in your masala dabba together with onions, coconut, and other ingredients, plays host to cubes of soft, fresh paneer. Paneer absorbs the tangy flavours well, making the overall effect very enjoyable indeed.

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Paneer Masala recipe - How to make Paneer Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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1 1/2 cups paneer (cottage cheese) cubes
1 tbsp oil
1 cup finely chopped tomatoes
1/2 cup fresh cream
salt to taste

To Be Ground Into A Smooth Paste (using Approx. 2 Tbsp Water)
3/4 cup roughly chopped onions
2 tsp poppy seeds (khus-khus)
1 tbsp freshly grated coconut
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
6 peppercorns (kalimirch)
6 whole dry kashmiri red chillies , broken into pieces
1 tbsp coriander (dhania) seeds
1 1/2 tsp cumin seeds (jeera)
5 garlic (lehsun) cloves

For Serving
  1. Heat the oil in a deep non-stick kadhai, add the prepared paste and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Add the chopped tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the cream, ½ cup of water and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the paneer, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve hot with parathas.

Lachha Paratha, How To Make Lachha Paratha 
Parathas, Plain Paratha, Basic Paratha Recipe 
Varqui Paratha 

Nutrient values per serving
Energy298 cal
Protein8.6 g
Carbohydrates9.5 g
Fiber1.2 g
Fat25.2 g
Cholesterol0 mg
Vitamin A522.2 mcg
Vitamin B1-0.5 mg
Vitamin B2-0.5 mg
Vitamin B3-0.3 mg
Vitamin C15.1 mg
Folic Acid14.5 mcg
Calcium307.3 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium14.7 mg
Potassium112.7 mg
Zinc0.2 mg

RECIPE SOURCE : PaneerBuy this cookbook

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Paneer Masala
 on 09 Mar 17 05:15 PM

Paneer Masala
 on 15 Sep 16 02:47 PM

This paneer subzi recipe is very quick. Paneer is everyone''s favourite at my place and they just loved this recipe. Served it with butter naan and it was a wonderful combination.
Paneer Masala
 on 07 Sep 16 05:30 PM

Paneer Masala
 on 09 Jul 16 07:19 PM

Paneer Masala
 on 04 Jul 16 06:25 PM

Paneer Masala
 on 23 Oct 15 03:28 PM

Lovely recipe - the paneer is super yummy! However, I used only 1 red chilli, added 1 tsp sugar to balance the spice and replaced the cream with 3/4 cup of skimmed milk to make it a bit healthier. It''s fabulous!
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Tarla Dalal    Thanks Aussie Girl. Please keep posting your lovely comments as you try our recipes.
24 Oct 15 10:38 AM
Paneer Masala
 on 01 Aug 15 01:52 PM

suppa tasty tried in lunch today tangy spicy n mouth melting
Paneer Masala
 on 16 Apr 14 07:56 PM

Like all of your other paneer recipes this one too is a hit... Everyone loves paneer, and a dish like this one will leave you licking your fingers... A must try recipe... Quick to make and even quicker to finish...
Paneer Masala
 on 01 Feb 13 09:16 AM

Nice spicy paneer dish.