This original Tarla Dalal recipe can be viewed for free

Paneer Masala


by


Added to 309 cookbooks
This recipe has been viewed 6282 times
  

An ideal vegetable to serve with plain parathas or naans.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients


350 gms paneer
2 tomatoes
1/3 cup fresh cream
1 tsp chilli sauce (optional)
3 tbsp ghee
ghee for deep frying
salt to taste

To be ground into a paste
1 large onion
1 tbsp poppy seeds (khus-khus)
1 tbsp grated fresh coconut
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
10 black peppercorns (kalimirch)
6 whole dry kashmiri red chillies
3 tsp coriander (dhania) seeds
1 1/2 tsp cumin seeds (jeera)
5 cloves garlic (lehsun)
25 mm. (1") piece of ginger (adrak)

Method
  1. Cut the paneer into long pieces and deep fry in ghee.
  2. Chop the tomatoes.
  3. Heat the ghee in a vessel. Fry the paste for at least 3 to 4 minutes.
  4. Add the chopped tomatoes and fry again for 3 to 4 minutes.
  5. Add the paneer pieces, cream, chilli sauce, salt and 1 teacup of water and cook for 10 minutes.
  6. Serve hot with parathas.
Paneer Masala has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe