Noodle Vegetable Cutlets

Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.

Preparation Time: 10 mins.
Cooking Time: 15 mins.
Makes 10 cutlets.
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1/2 (150 grams) instant noodles
1/2 cup finely chopped mixed boiled vegetables
1/4 cup boiled green peas, lightly mashed
1/4 cup boiled and mashed potatoes
1/4 cup finely chopped spring onions
1/4 cup finely chopped spring onion greens
1/2 tsp finely chopped green chillies
1/4 cup finely chopped corriander (dhania)
1/2 tsp chaat masala
salt to taste

Other ingredients
1 tsp oil for cooking

1. Cook the instant atta noodles in 100 ml boiling water without the tastemaker.
2. Combine all the ingredients including the noodles in a bowl and mix well using your hands.
3. Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
4. Cook on a greased non-stick pan on both sides till golden brown using a little oil if required.
5. Serve hot.