Noodle Vegetable Cutlets
by Tarla Dalal
Added to 356 cookbooks
This recipe has been viewed 60937 times
Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.
- Cook the instant atta noodles in 100 ml boiling water without the tastemaker.
- Combine all the ingredients including the noodles in a bowl and mix well using your hands.
- Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
- Cook on a greased non-stick pan on both sides till golden brown using a little oil if required.
- Serve hot.
Nutrient values per cutlet
|Vitamin C||5.2 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.