Noodle Vegetable Cutlets
by Tarla Dalal
Added to 352 cookbooks
This recipe has been viewed 56071 times
Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.
- Cook the instant atta noodles in 100 ml boiling water without the tastemaker.
- Combine all the ingredients including the noodles in a bowl and mix well using your hands.
- Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
- Cook on a greased non-stick pan on both sides till golden brown using a little oil if required.
- Serve hot.
Nutrient values per cutlet
|Vitamin C||5.2 mg|
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