Cheesy Noodle Cutlet


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Sweet corn, noodles and cheese – these are all ingredients that kids fall for, in any form. When these wonder ingredients come together as an exciting cutlet, it is all the more irresistible. The best part is that these crunchy yet chewy Cheesy Noodle Cutlets can be made easily. All in all, a snack that both you and your kids will love.

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Preparation Time: 
Cooking Time: 
Makes 6 cutlets
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) flat round cutlet.
  3. Roll each cutlet in bread crumbs till it is evenly coated from all the sides.
  4. Heat the oil in a kadhai and deep-fry, a few cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with tomato ketchup.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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 on 20 Sep 12 10:17 AM


Noodles, sweet corn, cheese and spring onion coated with bread crumbs form a nice cutlet. My 10 year old kept asking for more. We just stir fried it in a tava and not deep fried it.