Khandeshi Dal


by Tarla Dalal
Bookmark and Share

Organize an outdoor lunch-dish up hot bajra rotis and serve with Khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

Add your private note

Preparation Time: 10 mins.
Cooking Time: 25 mins.
Serves 8 to 10.
Show me for servings


Ingredients

REGISTER NOW if you are a new user
Or Sign In here, if you are an existing member
This is a privileged recipe. Gold or Silver members can Sign In below to view the full recipe.

LOGIN NAME

PASSWORD

Forgot your password? Click here


RECIPE SOURCE : DalsBuy this cookbook
Khandeshi Dal has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe
Subscribe to the free food mailer

Subscribe now

Your email
Privacy Policy: We never give away your email