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An enticing and wholesome bread delight that can be served as a snack, a breakfast or as an appetizer before the main meal. Crispy Bread Cups contain loads of corn and low-fat milk, making it a great source of energy, calcium and protein, which are essential for healthy bones and muscles. Kids will also love the appealing presentation of this dish—when preparing for kids you may use regular butter and milk instead of low-fat variants.
Preparation Time: 15 minsCooking Time: 3 minsBaking Time: 20 minutesBaking Temperature: 200°C (400°F).
Makes 8 bread cups
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