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batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa |

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Tarla Dalal

 21 July, 2021

batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | Save to Pinterest
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बटाटा टोमॅटो रसा भाजी रेसिपी - हिन्दी में पढ़ें (Batata Tomato Rassa Bhaji in Hindi)

Table of Content

About Batata Tomato Rassa Bhaji down arrow
Ingredients down arrow
Methods down arrow
Like batata tomato rassa bhaji down arrow
What is batata tomato rassa bhaji made off ? down arrow
Paste for batata cha rassa down arrow
Making batata tomato rassa bhaji down arrow
Tips for batata tomato rassa bhaji down arrow
Nutrient values down arrow

 

Tags

Soaking Time

0

Preparation Time

15 Mins

Cooking Time

25 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

40 Mins

Makes

4 servings

Ingredients

Method

 


Batata Tomato Rassa Bhaji recipe with step by step photos

like batata tomato rassa bhaji

 

    1. like batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | then also try other Maharashtrian veg recipes like
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what is batata tomato rassa bhaji made off ?

 

    1. what is batata tomato rassa bhaji  made off ? batata cha rassa is made from 1 1/4 cups potato cubes, 1/2 cup tomato cubes, 2 tsp oil, 1/4 tsp mustard seeds ( rai / sarson), a pinch of asafoetida (hing), 1/4 tsp turmeric powder (haldi), 1/2 tsp sugar, salt to taste and a paste.
paste for batata cha rassa

 

    1. Heat 2 tsp of oil in a broad non-stick pan.
      Step 3 – Heat 2 tsp of oil in a broad non-stick pan.
    2. Add 1/2 cup sliced onions.
      Step 4 – Add&nbsp;<meta charset="UTF-8" />1/2 cup&nbsp;<a href="glossary-sliced-onions-745i">sliced onions</a>.
    3. Sauté on a medium flame for 5 minutes, till golden brown in colour.
      Step 5 – Saut&eacute; on a medium flame for 5 minutes, till golden brown in colour.
    4. Add 1/4 cup grated dry coconut (kopra).
      Step 6 – Add&nbsp;<meta charset="UTF-8" />1/4 cup&nbsp;<a href="glossary-grated-dry-coconut-2272i">grated dry coconut (kopra)</a>.
    5. Sauté on a medium flame for 1 minute. 
      Step 7 – Saut&eacute; on a medium flame for 1 minute.&nbsp;
    6. Keep aside.
      Step 8 – Keep aside.
    7. Heat ½ tsp of oil in a small non-stick pan.
      Step 9 – <meta charset="UTF-8" />Heat &frac12; tsp of oil in a small non-stick pan.
    8. Add 1 clove (laung/lavang).
      Step 10 – Add&nbsp;<meta charset="UTF-8" />1&nbsp;<a href="glossary-cloves-322i">clove (laung/lavang)</a>.
    9. Add 1 cardamom (elaichi).
    10. Add 1 cinnamon (dalchini).
      Step 12 – Add&nbsp;<meta charset="UTF-8" />1&nbsp;<a href="glossary-cinnamon-dalchini-346i">cinnamon (dalchini)</a>.
    11. Add 5 whole black peppercorns (kalimirch).
      Step 13 – Add&nbsp;<meta charset="UTF-8" />5&nbsp;whole&nbsp;<a href="glossary-black-peppercorns-kali-mirch-kalimirch-566i">black peppercorns (kalimirch)</a>.
    12. Add 1 tsp coriander seeds (dhania).
      Step 14 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;<a href="glossary-coriander-seeds-dhania-ke-beej-dhania-seeds-akha-dhania-371i">coriander seeds (dhania)</a>.
    13. Add 1/4 tsp fennel seeds (saunf).
      Step 15 – Add&nbsp;<meta charset="UTF-8" />1/4 tsp&nbsp;<a href="glossary-fennel-seeds-saunf-sauf-410i">fennel seeds (saunf)</a>.
    14. Add 1/2 tsp poppy seeds (khus-khus).
      Step 16 – Add&nbsp;<meta charset="UTF-8" />1/2 tsp&nbsp;<a href="glossary-poppy-seeds-589i">poppy seeds (khus-khus)</a>.
    15. Add 1 bayleaf (tejpatta).
      Step 17 – Add&nbsp;<meta charset="UTF-8" />1&nbsp;<a href="glossary-bayleaf-tejpatta-tej-patta-189i">bayleaf (tejpatta)</a>.
    16. Add a pinch of fenugreek (methi) seeds.
      Step 18 – Add&nbsp;<meta charset="UTF-8" />a pinch of&nbsp;<a href="glossary-fenugreek-seeds-methi-dana-methi-ke-dane-methi-seeds-991i">fenugreek (methi) seeds</a>.
    17. Add 3 whole dry red kashmiri chillies , broken into pieces.
      Step 19 – Add&nbsp;<meta charset="UTF-8" />3&nbsp;<a href="glossary-whole-dry-kashmiri-red-chillies-kashmiri-mirch-kashmiri-lal-mirch-332i">whole dry red kashmiri chillies</a>&nbsp;, broken into pieces.
    18. Sauté on a medium flame for 1 minute. Cool completely.
      Step 20 – Saut&eacute; on a medium flame for 1 minute.&nbsp;Cool completely.
    19. In a mixer, put the sauteed onion coconut mixture.
      Step 21 – In a mixer, put the sauteed onion coconut mixture.
    20. Add the cooled tempering.
      Step 22 – Add the cooled tempering.
    21. Add 1/2 cup water.
      Step 23 – Add 1/2 cup water.
    22. Blend till smooth.
      Step 24 – Blend till smooth.
    23. Keep aside.
      Step 25 – Keep aside.
making batata tomato rassa bhaji

 

    1. To make batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | heat 2 tsp oil in a deep non-stick pan.
      Step 26 – To make <meta charset="UTF-8" /><strong>batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa …
    2. Add 1/4 tsp mustard seeds ( rai / sarson).
      Step 27 – Add&nbsp;<meta charset="UTF-8" />1/4 tsp&nbsp;<a href="glossary-mustard-seeds-sarson-rai-sarson-ke-beej-525i">mustard seeds ( rai / sarson)</a>.
    3. Let the seeds crackle.
      Step 28 – Let the seeds crackle.
    4. Add a pinch of asafoetida (hing).
      Step 29 – Add&nbsp;<meta charset="UTF-8" />a pinch of&nbsp;<a href="glossary-asafoetida-hing-113i">asafoetida (hing)</a>.
    5. Add 1/4 tsp turmeric powder (haldi).
      Step 30 – Add&nbsp;<meta charset="UTF-8" />1/4 tsp&nbsp;<a href="glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>.
    6. Add 1 1/4 cups potato cubes.
      Step 31 – Add&nbsp;<meta charset="UTF-8" />1 1/4 cups&nbsp;<a href="glossary-potato-cubes-725i">potato cubes</a>.
    7. Sauté on a medium flame for 2 minutes.
      Step 32 – Saut&eacute; on a medium flame for 2 minutes.
    8. Add ½ cup of water.
      Step 33 – <meta charset="UTF-8" />Add &frac12; cup of water.
    9. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
      Step 34 – Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
    10. This is what it looks like after cooking for 8 minutes.
      Step 35 – This is what it looks like after cooking for 8 minutes.
    11. Add the prepared paste.
      Step 36 – Add the prepared paste.
    12. Add 1½ cups of water.
      Step 37 – Add&nbsp;<meta charset="UTF-8" />1&frac12; cups of water.
    13. Mix well.
      Step 38 – Mix well.
    14. Cook on a medium flame for 1 minute.
      Step 39 – Cook on a medium flame for 1 minute.
    15. Add 1/2 cup chopped tomatoes.
      Step 40 – <meta charset="UTF-8" /> Add 1/2 cup chopped tomatoes.
    16. Add 1/2 tsp sugar.
      Step 41 – Add&nbsp;<meta charset="UTF-8" />1/2 tsp&nbsp;<a href="glossary-sugar-chini-shakkar-278i">sugar</a>.
    17. Add salt to taste.
      Step 42 – Add salt to taste.
    18. Add 2 tsp red chilli powder.
      Step 43 – Add 2 tsp red chilli powder.
    19. Mix well.
      Step 44 – Mix well.
    20. Cover and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
      Step 45 – Cover and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
    21. Add 8 kadi patta.
      Step 46 – Add 8 kadi patta.
    22. This is what batata tomato rassa bhaji  | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tomatar cha rassa | looks like after cooking.
      Step 47 – This is what <meta charset="UTF-8" /><strong>batata tomato rassa bhaji &nbsp;| Maharashtrian kanda batata cha rassa …
    23. Serve batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | hot garnished with coriander.
      Step 48 – Serve <meta charset="UTF-8" /><strong>batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | …
tips for batata tomato rassa bhaji

 

    1. This is a spicy sabji. You can reduce the amount of red chilli powder used if desired.
      Step 49 – This is a spicy sabji. You can reduce the amount of red chilli powder&nbsp;used if …
    2. Adding kadi patta in the recipe is a traditional Maharashtrian thing to do.
      Step 50 – Adding&nbsp;kadi patta in the recipe is a traditional Maharashtrian thing to do.
    3. Prefer to use Kashmiri chillies for the perfect colour of the sabzi. 
      Step 51 – Prefer to use Kashmiri chillies for the perfect colour of the sabzi.&nbsp;
    4. Have batata tomato rassa bhaji with chawal bhakri.
      Step 52 – Have&nbsp;batata tomato rassa bhaji with <a href="https://www.tarladalal.com/chawal-bhakri-40160r">chawal bhakri</a>.
    5. Or have batata tomato rassa bhaji with ragi roti.
      Step 53 – Or have batata tomato rassa bhaji&nbsp;with <a href="https://www.tarladalal.com/plain-ragi-roti-plain-nachni-roti-41164r">ragi roti</a>.
    6. Another interesting Maharashtrian combination is to mix batata tomato rassa bhaji with rice.
      Step 54 – Another interesting Maharashtrian combination is to mix&nbsp;batata tomato rassa bhaji with <a href="https://www.tarladalal.com/how-to-make-rice-in-a-pressure-cooker-white-rice-42223r">rice</a>.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy132 cal
Protein1.2 g
Carbohydrates9.7 g
Fiber1.3 g
Fat9.9 g
Cholesterol0 mg
Sodium5.4 mg

Click here to view Calories for Batata Tomato Rassa Bhaji

The Nutrient info is complete

Your Rating*

user
Dr Kiran Dambalkar

Oct. 16, 2020, 3:17 p.m.

Its nicely explained.. superb taste..

5 
user
Tarla Dalal

Oct. 16, 2020, 3:17 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Hema

July 30, 2020, 5:40 p.m.

This is an amazing recipe. A must in every Gujarati household.

5 
user
Tarla Dalal

July 30, 2020, 5:40 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Shaila Sawant

Dec. 27, 2018, 9:24 a.m.

Its a wonderful recipe. a perfect blend of Indian spices. Dry red chillies give a very different taste to the dish. Its worth spending some extra time to cook this dish.

5 
user
Jitendra Savla

Nov. 15, 2016, 6:41 p.m.

5 
User

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