gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi[/sp...
mag ni dal recipe | Gujarati mug ni chutti dal | healthy dry moong dal[/span...
Gujarati kadhi recipe | healthy Gujarati kadhi recipe | besan kadhi |...
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to...
jain dal makhani recipe | no onion no garlic dal makhani | Indian dal makhan...
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan,...
vaal ni dal recipe | Gujarati butter beans curry | healthy lima bean dal[/sp...
Lachko is a feel-good dish in every respect, and usually features along with osaman in a gujarati menu. This sweet and thick yellow dal is generally s...
Pithore is a Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation. While pithore can b...
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional gujarati kadhi, this dish is rich in prote...