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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe


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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
ઘટ્ટાની કઢી - ગુજરાતી માં વાંચો (Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe in Gujarati) 

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Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi , Gatte ka Pulao etc.


This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas .

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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe recipe - How to make Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method

For the gattas
    For the gattas
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using 1½ tbsp of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
  3. Cut the gattas into 10 to 12 equal pieces and keep aside.
  4. Boil plenty of water in a deep non-stick pan and cook the gattas in boiling water 7 to 8 minutes. Drain and keep aside.

For the kadhi
    For the kadhi
  1. Combine the curds, besan and ½ cup of water in a deep bowl and mix well using a whisk so that no lumps remain.
  2. Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bayleaf, cardamom, clove and curry leaves and sauté on a medium flame for a few seconds.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander-cumin seeds powder and sauté on a medium flame for 30 seconds.
  4. Add ½ cup of water, curds-besan mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.

How to proceed
    How to proceed
  1. Just before serving, add the prepared gattas to the kadhi and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Serve hot garnished with coriander.

Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal

Accompaniments

Bajra Khichdi ( Rajasthani) 
Ker ka Achaar 
Khoba Roti, Rajasthani Khoba Roti 
Missi Roti, Rajasthani Missi Roti 

Nutrient values (Abbrv) per serving
Energy385 cal
Protein11.6 g
Carbohydrates25.8 g
Fiber5.3 g
Fat23.7 g
Cholesterol16.6 mg
Sodium45 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
5
Foodie #673172
 on 26 Oct 17 12:44 PM


It''s totally amazing.. Loved this recipe..
Reply
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
5
Foodie #636048
 on 23 Aug 16 12:28 AM


This recipe is very yummy and quick to make!!
Reply
Gatte ki Kadhi
5
Payal Parikh 86
 on 03 Apr 15 12:24 PM


Gatte ki kadhi recipe is a combination of gattas made of besan and spices and then this kadhi is made using curds, the softness of the gattas are really good in this recipe.
Reply