Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
by Tarla Dalal
ઘટ્ટાની કઢી - ગુજરાતી માં વાંચો (Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe in Gujarati)
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Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi , Gatte ka Pulao etc.
This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas .
For the gattas- Combine all the ingredients in a deep bowl and knead into a stiff dough using 1½ tbsp of water.
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- Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
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- Cut the gattas into 10 to 12 equal pieces and keep aside.
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- Boil plenty of water in a deep non-stick pan and cook the gattas in boiling water 7 to 8 minutes. Drain and keep aside.
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For the kadhi- Combine the curds, besan and ½ cup of water in a deep bowl and mix well using a whisk so that no lumps remain.
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- Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bayleaf, cardamom, clove and curry leaves and sauté on a medium flame for a few seconds.
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- When the seeds crackle, add the turmeric powder, chilli powder and coriander-cumin seeds powder and sauté on a medium flame for 30 seconds.
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- Add ½ cup of water, curds-besan mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
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How to proceed- Just before serving, add the prepared gattas to the kadhi and cook on a medium flame for 2 minutes, while stirring occasionally.
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- Serve hot garnished with coriander.
Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 385 cal |
Protein | 11.6 g |
Carbohydrates | 25.8 g |
Fiber | 5.3 g |
Fat | 23.7 g |
Cholesterol | 16.6 mg |
Sodium | 45 mg |
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