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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe


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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
ઘટ્ટાની કઢી - ગુજરાતી માં વાંચો (Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe in Gujarati) 

Added to 1208 cookbooks   This recipe has been viewed 119171 times

Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi , Gatte ka Pulao etc.


This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas .

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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe recipe - How to make Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

Tags

Rajasthani Kadhi, DalJain Dal, Jain KadhiIndian Curry recipes, North Indian, South Indian Easy Vegetarian CurryQuick Veg Indian CurryKadhi recipes from all across IndiaIndian Party

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
For the gattas
    For the gattas
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using 1½ tbsp of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
  3. Cut the gattas into 10 to 12 equal pieces and keep aside.
  4. Boil plenty of water in a deep non-stick pan and cook the gattas in boiling water 7 to 8 minutes. Drain and keep aside.

For the kadhi
    For the kadhi
  1. Combine the curds, besan and ½ cup of water in a deep bowl and mix well using a whisk so that no lumps remain.
  2. Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bayleaf, cardamom, clove and curry leaves and sauté on a medium flame for a few seconds.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander-cumin seeds powder and sauté on a medium flame for 30 seconds.
  4. Add ½ cup of water, curds-besan mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.

How to proceed
    How to proceed
  1. Just before serving, add the prepared gattas to the kadhi and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Serve hot garnished with coriander.

Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal

Accompaniments

Bajra Khichdi ( Rajasthani) 
Ker ka Achaar 
Khoba Roti, Rajasthani Khoba Roti 
Missi Roti, Rajasthani Missi Roti 

Nutrient values (Abbrv) per serving
Energy385 cal
Protein11.6 g
Carbohydrates25.8 g
Fiber5.3 g
Fat23.7 g
Cholesterol16.6 mg
Sodium45 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
5
Foodie #673172
 on 26 Oct 17 12:44 PM


It''s totally amazing.. Loved this recipe..
Reply
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
5
Foodie #636048
 on 23 Aug 16 12:28 AM


This recipe is very yummy and quick to make!!
Reply
Gatte ki Kadhi
5
Payal Parikh 86
 on 03 Apr 15 12:24 PM


Gatte ki kadhi recipe is a combination of gattas made of besan and spices and then this kadhi is made using curds, the softness of the gattas are really good in this recipe.
Reply