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gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |


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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
ઘટ્ટાની કઢી - ગુજરાતી માં વાંચો (Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe in Gujarati) 

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gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | with amazing images.

Marwadi gatte ki kadhi recipe is a Rajasthani dish in which gram flour gattas is prepared and added to the curry. Learn how to make gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |

Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. Further you can make various recipes using this gatta like Gatte ki Subzi, Gatte ka Pulao etc.

You can also flavor these gattas with spinach or fenugreek, this curry is delicious and you can serve it with your roti or rice. This besan ki gatta kadhi is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas.

Tips for gatte ki kadhi: 1. You will need to use both your hands to roll out the dough into a thin cylindrical roll. 2. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 3. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split. 4. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.

Enjoy gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | with step by step photos.

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Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe recipe - How to make Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method

For the gattas
    For the gattas
  1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
  3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
  4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.

For the kadhi
    For the kadhi
  1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
  2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
  4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.

How to proceed
    How to proceed
  1. Add the prepared gattas to the kadhi and bring to a boil.
  2. Serve the gatte ki sabzi hot, garnish with the coriander.

Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal

Accompaniments

Bajra Khichdi ( Rajasthani) 
Ker ka Achaar 
Khoba Roti, Rajasthani Khoba Roti 
Missi Roti, Rajasthani Missi Roti 

Nutrient values (Abbrv) per serving
Energy385 cal
Protein11.6 g
Carbohydrates25.8 g
Fiber5.3 g
Fat23.7 g
Cholesterol16.6 mg
Sodium45 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
5
Foodie #673172
 on 26 Oct 17 12:44 PM


It''s totally amazing.. Loved this recipe..
Reply
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
5
Foodie #636048
 on 23 Aug 16 12:28 AM


This recipe is very yummy and quick to make!!
Reply
Gatte ki Kadhi
5
Payal Parikh 86
 on 03 Apr 15 12:24 PM


Gatte ki kadhi recipe is a combination of gattas made of besan and spices and then this kadhi is made using curds, the softness of the gattas are really good in this recipe.
Reply