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BY TARLA DALAL

Neer Dosa ( How To Make Neer Dosa )

A dish made out of rice, unique to the region of dakshin kannada and udipi district. The word 'neer' means water. The dish is named so as the batter i...

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Idli

idli recipe | idli batter recipe | South Indian style idli | [span cl...

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Beetroot Chutney, How To Make Beetroot Chutney

beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi...

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Bisi Bele Bhaat, Karnataka Bise Bele Bhat

bisi bele bhat recipe | Karnataka style bisibele bhat | how to make bisi bel...

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Coconut and Rava Ladoo ( Laddu)

rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu |...

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Chitranna Rice ( South Indian Recipes )

chitranna rice | Karnataka chitranna rice | Karnataka nimbehannu chitranna[/...

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Pesarattu

When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in...

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Vegetables in Coconut Milk, Mangalorean Style Valval

Vegetables in Coconut Milk, also called Valval, is a sumptuous mixed veggie preparation in traditional Mangalorean style. Here, the veggies are co...

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Cucumber Pachadi, South Indian Cucumber Raita

A semi-spicy cucumber raita made in a typical South Indian style, with sautéed onions, green chillies and an...

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Semiya Payasam, Vermicelli Kheer

Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especia...

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