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Recipes using lotus stem

BY TARLA DALAL

lotus stem

Also Known As Kamal kakri, Kamal kakdi, Bhein, Bheen. What is lotus stem, kamal kakdi, bh...

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Kamal Kakdi ki Subzi

Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. T...

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Nadier Palak Tikki ( Kebabs and Tikkis Recipes)

A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder....

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Pachranga Achaar

Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on ...

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Crispy Lotus Stem Honey Chilli

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavour...

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Lotus Stem Pickle

Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East...

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Panchranga Achaar

Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on ...

Get the full recipe
Get the full recipe
{
See all 180 recipes using lotus stem
See all 180 recipes using lotus stem
}

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