Smoked Mango Sandwich
by damyantiben
This recipe has been viewed 10439 times
Mango and smoke flavour gives our senses a divine experience.
when served with baked chips and iced green tea it makes a complete meal.
for the filling- combine all the ingredients in a bowl, mix well and refrigerate it for half an hour.
- Remove, bring it to room temperature and keep aside.
- Heat a small piece of coal until burning hot and place it on an aluminum foil on the mixture.
- Pour olive oil on it and immediately over the bowl well immediately so that the released smoke infuses in to the mixture. Keep aside.
How to proceed- Apply mayonnaise on all the bread slices.
- Arrange lettuce leaves and spread 2tbsp of mixture.
- Sprinkle basil, almonds, capsicum, salt and pepper.
- Cover it with lettuce leaves, another slice of bread.
- Garnish it with green and dark brown colours from coriander and chocolate and serve fresh with baked chips and iced lemon green tea.
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This recipe was contributed by damyantiben on 14 Jun 2012
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