Stuffed Aloo Paneeri
by Dhara Mehta
Added to 5 cookbooks
This recipe has been viewed 37708 times
Paneer stuffed in potatoes...hmmm...delicious!
For the Paneer stuffing- Peel the potatoes, cut them vertically in halves and scoop from the center.
- Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown from all the sides.
- Drain on an absorbent paper and keep aside.
- Combine all the remaining ingredients, except the oil and mix well.
- Heat oil in a pan, add the mixture and saute for 2-3 minutes while taking care that it does not stick to the bottom.
- Remove from the flame and keep aside.
For the Gravy- Combine the tomatoes,onions and garlic and blend in a mixer to a smooth paste.
- Heat the oil in a pan, add the paste and saute till they leave the sides.
- Add the prepared powder, garam masala ,ginger-green chilli paste and 2 cups water and salt, mix well and bring to boil.
- Remove from the flame and keep aside.
How to proceed- Take the potaoes and stuff them nicely and neatly with the stuffing.
- Just before serving, place the stuffed poatoes and the pour the gravy from sides so that stuffing can be seen.
- Serve hot garnished with coriander.
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This recipe was contributed by Dhara Mehta on 03 Apr 2012
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