44 agar-agar recipes
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23 Sep 14
Almond Crème Brulée by Tarla Dalal
Almond crème brulée,this rich vanilla and almond flavoured custard with a hard golden coloured caramel crust and a soft gooey centre makes a wonderful end to any meal.
23 Aug 12
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
27 Apr 16
Caramel Custard ( Eggless) by Tarla Dalal
Caramel is a flavour with universal appeal. From popcorn and nuts to cakes and pastries, caramel has the power to make your reaction change from ‘like it’ to ‘love it’!
Let’s watch the magic of caramel unfurl in this all-time favourite Mexican
dessert. The ....
26 Nov 12
Chocolate Orange Cheesecake by Tarla Dalal
Springy, soft, tangy, zesty, cheesy too! name what you want and you will get it in this irresistible dessert. . . A perfect vanilla sponge cake layered with a chocolaty orange cheesecake mixture, and garnished with orange segments. Although it takes a while to make the chocolate orange cheesecake, i ....
04 Feb 15
Chunky Asparagus Delight by Tarla Dalal
Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.
23 Dec 14
Coconut Pineapple Mousse ( Mousses Recipe) by Tarla Dalal
Voila, the well-known pinacolada combo has transformed into a mousse! this delicious mousse, with its winning looks, is a popular one in eastern countries and is sure to be liked by all who taste it. For best results, use readymade coconut milk. I would also suggest that you use canned pineapples to ....
20 Aug 10
Coffee Mousse by Tarla Dalal
Desserts are no longer featured in food to avoid for the diabetic. Here is an innovative way to dig into a spoonful of your favorite dessert, without being ridden by guilt! relish this mousse made with china grass and low fat milk, flavoured with cocoa and coffee. Remember, however, ambrosia too sho ....
23 Aug 12
Eggless Chocolate Mousse ( Cakes and Pastries) by Tarla Dalal
The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set ....
23 Nov 15
Eggless Chocolate Pudding by Tarla Dalal
The Eggless Chocolate Pudding is the perfect dessert to surprise your vegetarian friends with! They will be astonished by the fabulous texture of this pudding, achieved using versatile agar-agar instead of fat-laden eggs. Made in a jiffy, this recipe is sure to top the list of your favourite chocola ....
16 May 08
Jaiphal Badai by Tarla Dalal
Badai is traditionally made with colostrum (first milk of cow). This modified version made with agar-agar also seems as perfect as the original one. Skim milk powder thickens it whereas agar-agar helps to set it.
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