44 agar-agar recipes
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01 Jan 1900
Almond Crème Brulée by Tarla Dalal
Almond crème brulée,this rich vanilla and almond flavoured custard with a hard golden coloured caramel crust and a soft gooey centre makes a wonderful end to any meal.
27 Jun 13
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
25 Apr 14
Chocolate Orange Cheesecake by Tarla Dalal
Springy, soft, tangy, zesty, cheesy too! name what you want and you will get it in this irresistible dessert. . . A perfect vanilla sponge cake layered with a chocolaty orange cheesecake mixture, and garnished with orange segments. Although it takes a while to make the chocolate orange cheesecake, i ....
01 Jan 1900
Chunky Asparagus Delight by Tarla Dalal
Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.
23 Dec 11
Coconut Pineapple Mousse ( Mousses Recipe) by Tarla Dalal
Voila, the well-known pinacolada combo has transformed into a mousse! this delicious mousse, with its winning looks, is a popular one in eastern countries and is sure to be liked by all who taste it. For best results, use readymade coconut milk. I would also suggest that you use canned pineapples to ....
23 Nov 12
Coffee Mousse by Tarla Dalal
Desserts are no longer featured in food to avoid for the diabetic. Here is an innovative way to dig into a spoonful of your favorite dessert, without being ridden by guilt! relish this mousse made with china grass and low fat milk, flavoured with cocoa and coffee. Remember, however, ambrosia too sho ....
01 Jan 1999
Eggless Chocolate Mousse ( Cakes and Pastries) by Tarla Dalal
The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set ....
13 Sep 14
Eggless Chocolate Pudding by Tarla Dalal
Eggless pudding, surprised! I have used versatile agar-agar to set the pudding instead of fat-laden eggs. Made in a jiffy, this recipe is sure to hit the list of your favourite chocolate desserts. Low in calories and full of taste…dig in today and enjoy it without any guilt….
01 Jan 1999
Jaiphal Badai by Tarla Dalal
Badai is traditionally made with colostrum (first milk of cow). This modified version made with agar-agar also seems as perfect as the original one. Skim milk powder thickens it whereas agar-agar helps to set it.
01 Jan 1900
Lemon Pie on Chocolate Crust by Tarla Dalal
Light and fluffy lemon pie is set on a crunchy chocolate crust. Garnish this pie with layer of sweetened cream and a slice of lemon for an added effect.
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