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Occasion & Party recipes




Special occasions always mean an extra-special menu! For certain occasions like Christmas, Diwali, etc., there are traditional choices, but on occasions like parties and get-togethers, you have the liberty to plan your own menu. You have to decide this based on various factors like the occasion, the age and background of the guests, what time the party is going to be, and so on. What you serve at a cocktail party will be different from what you serve at a birthday party – and even here, a birthday party for kids will be different from one for elders.

Sometimes, you can just choose a couple of interesting recipes. At other times, you can decide on a theme for your party – like Chinese, Italian or Fusion – and plan your items accordingly. When finalising your menu, you must also take into consideration the pre-preparations required and how or when the dishes are to be cooked. If everything has to be made just before serving, then you will never be in time to welcome your guests. So, balance the dishes such that some can be made ahead of time, while some can be prepared fresh.

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Recipe# 38897
23 Sep 13

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Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe by Tarla Dalal
The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, ....
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Recipe# 1807
11 Jan 15

 
Original Margherita ( Pizzas and Pastas Recipe) by Tarla Dalal
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Queen margherita's favourite recipe served in the colours of the italian flag-red tomatoes, green basil and white mozzarella.
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Recipe# 32884
18 Mar 16

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Paal Payasam, South Indian Rice Kheer by Tarla Dalal
Paal Payasam is a must-serve item during south Indian festivals, weddings and other auspicious occasions. Made of rice cooked in full-fat milk and sweetened with sugar, this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom and saffron. This South In ....
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Recipe# 40796
24 Jun 16

 
Paan ki Chaat by Tarla Dalal
Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras. The betel leaves are batter-coated and deep-fried till abs ....
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Recipe# 40139
08 May 15

 
Paan Shot by Tarla Dalal
Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely ting ....
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Recipe# 6515
26 Nov 13

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Pad Thai Noodles by Tarla Dalal
A Thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. Tastes wonderful with a Thai Green Curry ....
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Recipe# 4387
19 Mar 16

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Padvali Roti, Gujarati Thin Rotli Recipe by Tarla Dalal
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
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Recipe# 32712
16 May 14

 
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
Think of the mountains, and you are immediately reminded of fresh scents, green sights and a crisp chill in the air. What would you like to eat in such a situation? Well, the Pahadi Paneer Tikka has it all. It features crisp and juicy veggies along with soft and luscious paneer, all of which have im ....
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Recipe# 32613
23 Dec 13

 
Pahadi Paneer Tikka Wrap (wraps and Rolls) by Tarla Dalal
Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka! the key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour. Wrap the tikkas with a handful of onion rings sprinkled with ch ....
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Recipe# 2835
26 Nov 13

 
Pakodi Chaat by Tarla Dalal
We have all eaten dahi pakodis and dahi wadas but can you imagine the same pakodis in a coconut kadhi? Yes, there is a combination that truly tastes divine. The fluffy little pakodis which are deep-fried and soaked in water go well with a hot coconut and curd based kadhi topped with a sweet and spic ....
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Recipe# 38999
24 Feb 15

 
Palak and Doodhi Muthia 
by Tarla Dalal
Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with indian masalas. Rice makes the muthias soft and besan helps in binding.
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Recipe# 3566
26 Jul 16

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Palak Baby Corn Subzi by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
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