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Occasion & Party >
Occasion & Party recipes
01 Jan 1900
Rasagoolla Sabzi by Tarla Dalal
You can't imagine that sweet rasagoollas can be turned into delicious koftas.
01 Jan 1900
Rasam ( Idlis and Dosas ) by Tarla Dalal
Rasam is to most South Indian
the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
23 Nov 15
Rasam Idli by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack.
And, one such idea is to combine it with the homely South Indian
rasam. Although sam ....
27 Aug 15
Rasgulla ( Mithai) by Tarla Dalal
The famous Bengali
sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
17 Nov 15
Rasmalai by Tarla Dalal
Get set to prepare the all-time favourite Bengali
delight right in your own kitchen!
We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
01 Jan 1999
Raspberry Soda by Tarla Dalal
A variety of colourful and attractive drinks to dazzle the guests.
01 Jan 1999
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
11 Aug 15
Rava and Vegetable Dhokla by Tarla Dalal
Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these Dhokla
, a ....
30 Apr 15
Rava Green Peas Tikki by Tarla Dalal
The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the tikki tale. Once cooked, the semolina dough is used just like mashed potatoes. It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an excitin ....
01 Jan 1900
Ravioli by Tarla Dalal
The famous Italian dish made vegetarian.
30 Mar 15
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
07 Aug 15
Red Pumpkin Pachadi by Tarla Dalal
Wonderfully unique, the Red Pumpkin Pachadi stands out from others in its combined use of curds and coconut milk. Though you might never have tried it before, you will be pleasantly surprised to see that mellow coconut milk and tangy curds complement each other very well, and together with the aroma ....
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