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Occasion & Party recipes




Special occasions always mean an extra-special menu! For certain occasions like Christmas, Diwali, etc., there are traditional choices, but on occasions like parties and get-togethers, you have the liberty to plan your own menu. You have to decide this based on various factors like the occasion, the age and background of the guests, what time the party is going to be, and so on. What you serve at a cocktail party will be different from what you serve at a birthday party – and even here, a birthday party for kids will be different from one for elders.

Sometimes, you can just choose a couple of interesting recipes. At other times, you can decide on a theme for your party – like Chinese, Italian or Fusion – and plan your items accordingly. When finalising your menu, you must also take into consideration the pre-preparations required and how or when the dishes are to be cooked. If everything has to be made just before serving, then you will never be in time to welcome your guests. So, balance the dishes such that some can be made ahead of time, while some can be prepared fresh.

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Recipe# 4977
04 Feb 15

 
Muhhamarra by Tarla Dalal
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
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Recipe# 1460
30 Aug 16

 
Mulligatawny Soup, Mulligatawany Soup by Tarla Dalal
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be a hot favourite amongst the British officers when they were in India. Mulligatawny Soup features a large set of ingredients including coconut milk, onions, carrots, tomatoes, rice and dal, spiced with an elab ....
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Recipe# 40829
05 May 16

 
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
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Recipe# 39034
16 May 11

 
Muscovado Sugar Syrup by Tarla Dalal
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Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
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Recipe# 3279
10 Feb 16

 
Mushroom and Bell Pepper Pizza, Mushroom and Capsicum Pizza by Tarla Dalal
You can rely on capsicum to steal the show! When you use capsicum in a dish, you do not need to worry about using other complex ingredients or seasonings, because capsicum itself is so flavourful and aromatic, it is sure to make the dish irresistibly delicious. This Mushroom and Bell Pepper Pi ....
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Recipe# 1426
23 Nov 15

 
Mushroom and Tomato Snack 
by Tarla Dalal
Mushroom and Tomato Snack, a treat for all mushroom lovers! Slices of whole wheat bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with red chilli flakes. . . What more can one ask for! Oregano imparts an Italian touch to this snack, which has been sautéed in a ....
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Recipe# 4111
10 Dec 15

 
Mushroom and Vermicelli Soup 
by Tarla Dalal
You might have tried making everything from Pulaos to kheer with vermicelli, but ever thought of making a soup with it? Being thinner than Noodles , rice vermicelli gives a unique texture to ....
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Recipe# 1054
12 Aug 15

 
Mushroom Canapes by Tarla Dalal
A scrumptious mixture of onions, green chillies and mushrooms sautéed in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty M ....
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Recipe# 3263
27 Jan 16

 
Mushroom Olive Crostini 
by Tarla Dalal
Crostini literally means ‘little crusts’ in Italian . These dainty-looking appetizers consist of crisped bread with interesting toppings, in this case a creamy and cheesy mixture of mushrooms, olives and onions perked up with pepper and mustard paste. The ....
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Recipe# 5236
03 Jan 17

 
Mushroom Oregano Open Toast Sandwich by Tarla Dalal
What an experience! Mushrooms sautéed with onions, chillies and aromatic oregano are set atop buttered toast and garnished with tangy tomatoes and parsley, waiting to be bit into, waiting to brush your taste buds with a mélange of flavors, waiting to take you along on a memorable culinary experience ....
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Recipe# 1640
27 Jan 16

 
Mushroom Pizza, Veg Mushroom Pizza 
by Tarla Dalal
A very unique Mushroom Pizza, which will delight your palate with its creaminess! This Veg Mushroom Pizza has myriad fascinating toppings like mushrooms and onions seasoned liberally with herbs and spices, which give it a peppy flavour too, but what makes it unique is the addition of cream, which gi ....
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Recipe# 32669
15 Jan 16

 
Mushroom Schezuan Wrap, Schezwan Wrap by Tarla Dalal
Fiery, exotic, perfect for a rainy day! The versatile mushroom has been prepared in an oriental style by combining it with tasty schezuan sauce. Schezuan sauce along with ginger-garlic paste and spring onions in the stuffing contributes to the sizzling character of this wrap. Mushroom Sch ....
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