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Occasion & Party recipes
07 Apr 15
Tikkar by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pickle. ....
06 Jan 15
Til and Dry Fruit Chikki by Tarla Dalal
Jaggery replaces sugar in this wonderful Til and Dry Fruit Chikki, further boosting the nutrient quotient of this zinc, iron and vitamin E rich treat. Til imparts a very satiating mouth-feel and desi aroma to this interesting chikki, making it a wholesome treat for people of all age groups. Use a sh ....
14 May 15
Til Chutney by Tarla Dalal
Just a little bit of til is enough to elevate the aroma and flavour of any dish, so you can imagine just how tempting this Til Chutney would be. Made with a combination of roasted sesame seeds, garlic and mild spices, this chutney will increase the appeal of any dish it is served with to an irresist ....
01 Jan 1999
Til Gur ki Roti ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Jaggery has a high iron content as it is prepared in iron utensils. It is thus an ideal food for others-to-be. In these rotis, jaggery combines with another iron-rich ingredient til to provide a double dose of iron for the expectant mother!
22 Feb 11
Til Ke Laddoo ( Microwave Recipe) by Tarla Dalal
Til ke laddoo is an age-old recipe that comes to life every year during sankranti. You can now use your modern kitchen helper, the microwave, to make it ever so quickly.
01 Jan 1900
Til Laddus by Tarla Dalal
Til laddus are a traditional maharastrian sweet made with sesame seed, jaggery and ghee. Served on special ocassions and festivals.
01 Jan 1900
Tiramisu Sundaé by Tarla Dalal
An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.
13 Mar 13
Toasted Eggplant and Zucchini Sandwich by Tarla Dalal
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling.
29 Nov 14
Toasted Triangles by Tarla Dalal
Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.
01 Jan 1999
Toffee Apples by Tarla Dalal
A typical Chinese sweet of batter fried apples coated in crunchy caramel make a perfect ending to any meal.
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