Tandoori Paratha


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The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit!

Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also produces the desired effect.

Tandoori Paratha is excellent and satiating as a one dish meal .

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Tandoori Paratha recipe - How to make Tandoori Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas

Ingredients
Method
For the dough

  1. Combine all the ingredients in a bowl and knead into a soft-smooth dough, using water only if required.
  2. Divide the dough into 4 equal portions. Keep aside.

For the stuffing

  1. Combine all the ingredients in a bowl and mix well.
  2. Heat a non-stick tava (griddle), add the mixture and sauté for 5 minutes or till all the water evaporates.
  3. Cool and divide the stuffing into 4 equal portions. Keep aside.

How to proceed

  1. Roll out one portion of the dough into a circle of 75 mm. (3") diameter.
  2. Place one portion of the stuffing mixture in the centre of the circle.
  3. Bring together all the sides in the centre and seal tightly.
  4. Roll out again into a circle of 125 mm. (5") diameter, using whole wheat flour.
  5. Place the paratha on a non-stick tava (griddle) pan. Turn over in a few seconds.
  6. Cook the other side for a few more seconds.
  7. Lift the paratha with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
  8. Repeat with the remaining portions to make 3 more parathas.
  9. Serve hot.

Nutrient values per paratha
Energy 109 cal
Protein 4.6 gm
Carbohydrates 21.5 gm
Invisible Fat 0.6 gm
Fiber 1.0 gm
Calcium 45.6 mg

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Reviews

Tandoori Paratha
5
 on 01 Nov 11 11:57 PM